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Episode 1 Big Game Party Playbook
Episode 2 The Sweetest Pairings
Episode 3 Picture Perfect Plates
Episode 4 Childhood Faves, Grown-Up Flavs
Episode 5 Ingredient Relay
Episode 6 Greatest Recipes in History!
Episode 7 The Right Stuff!
Episode 8 Perfect Plate of Spring
Episode 9 Delivery D-I-Y
Episode 10 "Mom-spirational" Meals
Episode 11 Get That Dinner Done!
Episode 12 All You Can Eat BBQ
Episode 13 The Kitchen's Take on Trends
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The Kitchen - Season 30 Episode 8 : Perfect Plate of Spring
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
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